- Happy Hour
- Kids Menu
- Side Dishes
Your choice of minced garlic and white wine OR marinara. Served with garlic toast.
1/2 lb. of domestic shrimp cooked in beer with sweet onions, lemon, and Old Bay seasoning. Served with house-made cocktail sauce.
1 lb. of littleneck clams served with drawn butter and garlic toast.
Fried Brussel Sprouts
Crispy brussel sprouts, tossed in buffalo sauce, black garlic, parmesan, and truffle. Served with bleu cheese dressing. It’s a flavor explosion in every bite.
Hot and Cold Crab Toast
Hot – Crostini topped with fresh garlic butter, melted Colby Jack, and topped with jumbo lump crab
Cold – Crostini topped with guacamole, jumbo lump crab, and heirloom cherry tomatoes
Our Bavarian pretzel gets a twist with Maryland crab dip, melted cheddar jack cheese, and Mike’s Hot Honey.
Bavarian pretzel twist served with housemade beer cheese on the side.
Buffalo Chicken Dip
Grilled chicken breast, buffalo, ranch, Monterey Jack cheese, and topped with bleu cheese crumbles. Served with toast and celery.
Served with marinara.
Grilled flour tortilla, cheddar cheese, and grilled chicken. Served with sour cream and pico de gallo.
Tapped Up Fries
Hand-cut fries topped with beer cheese, bacon and ranch. A house favorite!
Baked brie served with house made fresh fruit compote and toast points.