Sandwiches

An Eastern Shore twist. Jumbo lump crab cake, crispy Leidy’s Duroc bacon, tomato, and melted cheddar between two slices of toasted brioche bread.

All beef frank, grilled and served on a split top brioche bun. Served with chopped onions and relish on the side.

Slow roasted BBQ pulled pork topped with coleslaw on a potato bun.

Choice of shaved ribeye or chicken breast topped with house beer cheese. Grilled onions or mushrooms available upon request.

A locals’ favorite. Grilled salmon, pesto aioli, bacon, lettuce and tomato on toasted brioche bread.

Thinly sliced hot roast beef, with melted provolone, served with a side of au jus.

Sliced marinated chicken breast mixed with romaine lettuce, parmesan cheese, and Caesar dressing

Lightly breaded and fried to a golden brown. Served with lettuce, tomato, and old bay tartar sauce.

Caribbean spiced chicken topped with melted provolone cheese and pineapple salsa.

Our take on a classic, breaded, and fried or grilled, Nashville seasoned breast, with shredded lettuce, dill pickles and drizzled with Mike’s Hot Honey on a potato roll.

Delicious house-made shrimp salad on a potato bun with fresh greens and tomato.