Sandwiches

locals favorite

cooked to temperature

thinly sliced hot roast beef, with melted provolone, served with a side of au jus

sliced marinated chicken breast mixed with romaine lettuce, parmesan cheese, and caesar dressing

lightly breaded and fried to a golden brown

Caribbean spiced chicken topped with melted provolone cheese

lightly fried in our secret spices topped with provolone and house sauce

delicious house made shrimp salad