- Happy Hour
- Kids Menu
- Side Dishes
Eastern Shore Grilled Cheese
An Eastern Shore twist. Jumbo lump crab cake, crispy Leidy’s Duroc bacon, tomato, and melted cheddar between two slices of toasted brioche bread.
1/4 lb. Hot Dog
All beef frank, grilled and served on a split top brioche bun. Served with chopped onions and relish on the side.
Slow roasted BBQ pulled pork topped with coleslaw on a potato bun.
Choice of shaved ribeye or chicken breast topped with house beer cheese. Grilled onions or mushrooms available upon request.
Salmon BLT with Pesto
A locals’ favorite. Grilled salmon, pesto aioli, bacon, lettuce and tomato on toasted brioche bread.
Thinly sliced hot roast beef, with melted provolone, served with a side of au jus.
Chicken Caesar Wrap
Sliced marinated chicken breast mixed with romaine lettuce, parmesan cheese, and Caesar dressing
Lightly breaded and fried to a golden brown. Served with lettuce, tomato, and old bay tartar sauce.
Caribbean spiced chicken topped with melted provolone cheese and pineapple salsa.
Nashville Hot Chicken
Our take on a classic, breaded, and fried or grilled, Nashville seasoned breast, with shredded lettuce, dill pickles and drizzled with Mike’s Hot Honey on a potato roll.
Delicious house-made shrimp salad on a potato bun with fresh greens and tomato.