Our Bavarian pretzel gets a twist with Maryland crab dip, melted cheddar jack
cheese, and Mike’s Hot Honey.
Hot Crab Toast $16
Garlic butter toast with melted cheddar cheese, topped with jumbo lump crab meat. Served with a side of horsey sauce.
Mozzarella Sticks $9
Served with marinara.
Crab Dip $18
Creamy crab dip done the traditional Maryland way. Old bay seasoned, and served with warm toasted bread and celery.
Loaded Fries $11
Hand-cut fries topped with beer cheese, bacon and ranch. A house favorite!
Fried Brussel Sprouts $13
Crispy brussels tossed in black garlic truffle seasoning and topped with a balsamic glaze. It’s a flavor explosion in every bite.
Chicken Quesadilla $14
Grilled flour tortilla, cheddar cheese, and grilled chicken.
Served with sour cream and pico de gallo.
Bavarian Pretzel $10
Bavarian pretzel twist served with housemade beer cheese on the side.
Steamed Clams $12
1 lb. of littleneck clams served with drawn butter and garlic toast.
Steamed Shrimp $15
1/2 lb. of domestic shrimp cooked in beer with sweet onions, lemon, and
Old Bay seasoning. Served with house-made cocktail sauce.
PEI Mussels $14
Your choice of minced garlic and white wine OR marinara. Served with garlic toast.
WINGS
Chicken Wings $1 lb. for $15
Your choice of traditional or boneless wings. Seasoned and fried to order. Served with your choice of house-made ranch or bleu cheese dressing and celery.
Flavors: Mild, BBQ, Old Bay, Thai Chili, Honey Old Bay, Tequila Lime, Garlic Parmesan, Hot
Bacon, A-1 sauce, melted cheddar, and crispy fried onions.
The Swiss Melt $15
Sauteed onions, mushrooms, and melted Swiss cheese.
The Gnarmax $15
Pickled jalapenos, pepperjack cheese, and sriracha mayonnaise.
The Black & Blue $16
Blackened with bacon, sauteed onions, and melted bleu cheese.
The Carolina $15
Cheddar, bacon, bbq, and cole slaw.
SANDWICHES
All sandwiches come with your choice of 1 side.
Shrimp Salad $16
Delicious house-made shrimp salad on a hamburger bun with fresh greens and tomato.
Chicken Caesar Wrap $14
Sliced marinated chicken breast mixed with romaine lettuce, parmesan cheese, and Caesar dressing.
French Dip $15
Thinly sliced hot roast beef, with melted provolone on a sub roll and served with a side of au jus.
Salmon BLT with Pesto $18
A locals’ favorite. Grilled salmon, pesto aioli, bacon, lettuce and tomato on toasted club white bread.
Cheesesteak $15
Choice of shaved ribeye or shaved chicken topped with house beer cheese. Grilled onions or mushrooms available upon request.
Pulled Pork $14
Slow roasted BBQ pulled pork topped with coleslaw on a hamburger bun.
Fried Rockfish $16
Lightly breaded and fried to a golden brown. Served with lettuce, tomato, and old bay tartar sauce on a hamburger bun.
Nashville Hot Chicken $15
Our take on a classic, breaded, and fried or grilled, Nashville seasoned breast, with shredded lettuce, dill pickles and drizzled with Mike’s Hot Honey on a hamburger bun.
Crab Cake Sandwich $24
Jumbo lump MD crab broiled to perfection on a hamburger bun with lettuce, tomato, and Old Bay tartar on the side.
Taylor’s Tacos $13/$14/$15
Your choice of seasoned chicken, blackened shrimp, or fried rockfish, topped with shredded lettuce, cheese and pico de gallo.
Entrees
Entrees are available after 3pm. Served with your choice of 2 sides.
Salmon Your Way $22
Fresh and hand cut. Your choice of blackened or teriyaki glazed.
Fried Shrimp $18
Lightly battered shrimp fried and served with cocktail sauce.
Hamburger Steak $15
8oz. Angus beef grilled to your liking topped with sauteed mushrooms and gravy.
Liver and Onions $15
Seared liver, bacon, sautéed onions, and smothered in gravy.
Crab Cake Entree $26
6 oz Jumbo lump crab served with Old Bay tartar.
Fried Chicken $17
Taylor’s favorite. 4 pieces of buttermilk fried chicken.
Hand cut Filet Mignon $32
Seasoned and grilled to your liking. Topped with house chimichurri sauce.
Make it a steak and cake for +$19
Platters
Platters are available after 3pm.
Mussels Fra Diavolo $22
Fresh mussels sauteed in a spicy marinara sauce and served over penne with garlic bread.
Fish & Chip Platter $19
Fresh rockfish coated in potato chips and fried, served with coleslaw and french fries.
Cajun Chicken Pasta $19
Grilled marinated chicken and tomatoes tossed in our signature cajun cream sauce with garlic bread. $19
Beef Over Noodles $16
A generous portion of roast beef served over penne with hot gravy and mushrooms.
Roast Beef Manhattan $16
Thinly sliced hot roast beef served open-faced on club white bread, served with mashed potatoes and gravy.
Chicken Pot Pie $15
Comfort food classic, tender chicken and vegetables in a creamy sauce. Topped with flaky puff pastry.
KIDS MENU
All kid’s meals include your choice of applesauce or french fries.
Chicken Bites $9
Grilled Cheese $8
Kids Burger $9
Kids Cheeseburger $10
Mac and Cheese $9
SIDE DISHES
Hand Cut Fries $4
Mashed Potatoes $4
Mac & Cheese $4
Pasta Salad $4
Roasted Brussels $4
Vegetable Medley $4
House-made Succotash $4
Applesauce $3
Coleslaw $3
Baked Potato $4