11021 Nicholas Lane
Ocean Pines, MD 21811
(410) 208-4260
Open Daily-11am to Close
Ocean Pines, MD 21811
Open Daily-11am to Close
Hand-cut fries topped with beer cheese, bacon and ranch. A house favorite!
Grilled flour tortilla, cheddar cheese, and grilled chicken. Served with sour cream and pico de gallo.
Served with marinara.
Grilled chicken breast, buffalo, ranch, Monterey Jack cheese, and topped with bleu cheese crumbles. Served with toast and celery.
Bavarian pretzel twist served with housemade beer cheese on the side.
Our Bavarian pretzel gets a twist with Maryland crab dip, melted cheddar jack cheese, and Mike’s Hot Honey.
Hot – Crostini topped with fresh garlic butter, melted Colby Jack, and topped with jumbo lump crab
Cold – Crostini topped with guacamole, jumbo lump crab, and heirloom cherry tomatoes
Crispy brussel sprouts, tossed in buffalo sauce, black garlic, parmesan, and truffle. Served with bleu cheese dressing. It’s a flavor explosion in every bite.
1 lb. of littleneck clams served with drawn butter and garlic toast.
1/2 lb. of domestic shrimp cooked in beer with sweet onions, lemon, and Old Bay seasoning. Served with house-made cocktail sauce.
Your choice of minced garlic and white wine OR marinara. Served with garlic toast.
Baked brie served with house made fresh fruit compote and toast points.
all dishes come with your choice of two sides unless otherwise noted
Sweet basil cream sauce over cheese-stuffed pasta served with garlic bread. Add chicken $6
Topped with soy maple glaze and dried red pepper flakes. Served with your choice of two sides.
Ten lightly battered shrimp fried and served with cocktail sauce. Served with your choice of two sides.
Fresh rockfish coated in potato chips and fried, served with coleslaw and french fries.
Grilled marinated chicken and tomatoes tossed in our signature cajun cream sauce.
A generous portion of roast beef served over penne with hot gravy and mushrooms.
8oz. Angus beef grilled to your liking topped with sauteed mushrooms and gravy. Served with your choice of two sides.
Thinly sliced hot roast beef served open-faced on white bread, served with mashed potatoes and gravy.
6 oz Jumbo lump crab served with Old Bay tartar. Served with your choice of two sides.
House made mac and cheese with penne, and topped with slow roasted pulled pork, crispy onions, and bbq sauce.
Taylor’s favorite. 4 pieces of buttermilk fried chicken served with your choice of 2 sides.
Hand cut, seasoned, and grilled to your liking. Topped with house chimichurri sauce. Served with your choice of two sides.
Make it a steak and cake for $MP
all burgers come on a brioche bun with lettuce, tomato, and your choice of french fries, applesauce, or beets
You guessed it, the one that started it all.
Tap It Up: Bacon +$2. Fried egg +$2. Avocado spread +$3
Choice of Cheese +$1: American, cheddar, pepperjack, provolone, swiss, bleu cheese ($1.50)
Bacon, A-1 sauce, melted cheddar, and crispy fried onions.
Sauteed onions, mushrooms, and melted Swiss cheese.
Blackened with melted cheddar cheese, topped with crispy fried onions
blackened with bacon, sauteed onions and melted bleu cheese
Vegetarian plant-based burger with avocado spread and sriracha mayonnaise.
Pickled jalapenos, pepperjack cheese, and sriracha mayonnaise.
7 Days a Week | 8pm – Close
ALL KIDS MEALS INCLUDE YOUR CHOICE OF ONE SIDE DISH:
Steamed Veggies, Applesauce, French Fries
Choice of Salad Dressings
bleu cheese, honey mustard, ranch, raspberry vinaigrette
A classic combination of crisp greens, garden vegetables, cheese, and croutons.
Crisp romaine lettuce tossed with Caesar dressing, parmesan cheese, and croutons.
A quarter head of crisp iceberg lettuce topped with bleu cheese dressing, crumbled bleu cheese, tomato, and chopped bacon.
Salad Add-Ons:
Grilled Chicken $6 • Grilled Shrimp $8 • Jerk Shrimp $8 • Shrimp Salad $7 • Crabcake $MP • Jerk Chicken $7 • Buffalo Chicken $7 • Grilled Salmon $12
All sandwiches served on a Brioche roll with lettuce and tomato and your choice of fries, beets or apple sauce
Delicious house-made shrimp salad on a potato bun with fresh greens and tomato.
Our take on a classic, breaded, and fried or grilled, Nashville seasoned breast, with shredded lettuce, dill pickles and drizzled with Mike’s Hot Honey on a potato roll.
Caribbean spiced chicken topped with melted provolone cheese and pineapple salsa.
Lightly breaded and fried to a golden brown. Served with lettuce, tomato, and old bay tartar sauce.
Sliced marinated chicken breast mixed with romaine lettuce, parmesan cheese, and Caesar dressing
Thinly sliced hot roast beef, with melted provolone, served with a side of au jus.
A locals’ favorite. Grilled salmon, pesto aioli, bacon, lettuce and tomato on toasted brioche bread.
Choice of shaved ribeye or chicken breast topped with house beer cheese. Grilled onions or mushrooms available upon request.
Slow roasted BBQ pulled pork topped with coleslaw on a potato bun.
All beef frank, grilled and served on a split top brioche bun. Served with chopped onions and relish on the side.
An Eastern Shore twist. Jumbo lump crab cake, crispy Leidy’s Duroc bacon, tomato, and melted cheddar between two slices of toasted brioche bread.
Seasoned, baked, deep-fried, and sauced to order. Served with celery and your choice of house-made ranch or blue cheese dressing.
Flavors: Mild, BBQ, Old Bay, Thai Chili, Honey Old Bay, Tequila Lime, Garlic Parmesan, Savage