11021 Nicholas Lane

Ocean Pines, MD 21811

(410) 208-4260

Open Daily-11am to Close


  • $11

    Tapped Up Fries

    Hand-cut fries topped with beer cheese, bacon and ranch. A house favorite!

  • $14

    Chicken Quesadilla

    Grilled flour tortilla, cheddar cheese, and grilled chicken. Served with sour cream and pico de gallo.

  • $9

    Mozzarella Sticks

    Served with marinara.

  • $14

    Buffalo Chicken Dip

    Grilled chicken breast, buffalo, ranch, Monterey Jack cheese, and topped with bleu cheese crumbles. Served with toast and celery.

  • $10

    Taphouse Pretzel

    Bavarian pretzel twist served with housemade beer cheese on the side.

  • $16

    Crab Pretzel

    Our Bavarian pretzel gets a twist with Maryland crab dip, melted cheddar jack cheese, and Mike’s Hot Honey.

  • $MP

    Hot and Cold Crab Toast

    Hot – Crostini topped with fresh garlic butter, melted Colby Jack, and topped with jumbo lump crab
    Cold – Crostini topped with guacamole, jumbo lump crab, and heirloom cherry tomatoes

  • $13

    Fried Brussel Sprouts

    Crispy brussel sprouts, tossed in buffalo sauce, black garlic, parmesan, and truffle. Served with bleu cheese dressing. It’s a flavor explosion in every bite.

  • $12

    Steamed Clams

    1 lb. of littleneck clams served with drawn butter and garlic toast.

  • $MP

    Steamed Shrimp

    1/2 lb. of domestic shrimp cooked in beer with sweet onions, lemon, and Old Bay seasoning. Served with house-made cocktail sauce.

  • $14

    PEI Mussels

    Your choice of minced garlic and white wine OR marinara. Served with garlic toast.

  • $12

    Baked Brie

    Baked brie served with house made fresh fruit compote and toast points.


  • Creme Brulee

  • Reese’s Peanut Butter Pie

  • NY Style Cheesecake

  • Key Lime Pie


all dishes come with your choice of two sides unless otherwise noted

  • $16

    Creamy Pesto Cheese Tortellini

    Sweet basil cream sauce over cheese-stuffed pasta served with garlic bread. Add chicken $6

  • $22

    Grilled Soy Maple Salmon

    Topped with soy maple glaze and dried red pepper flakes. Served with your choice of two sides.

  • $18

    Fried Shrimp Platter

    Ten lightly battered shrimp fried and served with cocktail sauce. Served with your choice of two sides.

  • $19

    Fish & Chip Platter

    Fresh rockfish coated in potato chips and fried, served with coleslaw and french fries.

  • $19

    Cajun Chicken Pasta

    Grilled marinated chicken and tomatoes tossed in our signature cajun cream sauce.

  • $16

    Beef Over Noodles

    A generous portion of roast beef served over penne with hot gravy and mushrooms.

  • $15

    Hamburger Steak

    8oz. Angus beef grilled to your liking topped with sauteed mushrooms and gravy. Served with your choice of two sides.

  • $16

    Roast Beef Manhattan

    Thinly sliced hot roast beef served open-faced on white bread, served with mashed potatoes and gravy.

  • $MP

    Crab Cake Entree

    6 oz Jumbo lump crab served with Old Bay tartar. Served with your choice of two sides.

  • $17

    Pulled Pork Mac and Cheese

    House made mac and cheese with penne, and topped with slow roasted pulled pork, crispy onions, and bbq sauce.

  • $17

    Fried Chicken

    Taylor’s favorite. 4 pieces of buttermilk fried chicken served with your choice of 2 sides.

  • $25

    NY Strip

    Hand cut, seasoned, and grilled to your liking. Topped with house chimichurri sauce. Served with your choice of two sides.

    Make it a steak and cake for $MP


all burgers come on a brioche bun with lettuce, tomato, and your choice of french fries, applesauce, or beets

  • $11

    Taylor’s Original Burger

    You guessed it, the one that started it all.

    Tap It Up: Bacon +$2. Fried egg +$2. Avocado spread +$3

    Choice of Cheese +$1: American, cheddar, pepperjack, provolone, swiss, bleu cheese ($1.50)

  • $15

    The Steakhouse

    Bacon, A-1 sauce, melted cheddar, and crispy fried onions.

  • $14

    The Swiss Melt

    Sauteed onions, mushrooms, and melted Swiss cheese.

  • $14

    The Wild West

    Blackened with melted cheddar cheese, topped with crispy fried onions

  • $15

    The Black & Blue

    blackened with bacon, sauteed onions and melted bleu cheese

  • $14

    Black Bean Burger

    Vegetarian plant-based burger with avocado spread and sriracha mayonnaise.

  • $14

    The Gnarmax

    Pickled jalapenos, pepperjack cheese, and sriracha mayonnaise.

Happy Hour

7 Days a Week | 8pm – Close

  • $3.50

    House Wines

  • $3.00

    Rail Drinks

  • $3.00

    Domestic Beer

  • $2.00

    Natural Light & Natty Boh

  • $1 Off All Craft Beer

  • $5.00


  • $10.00


  • $6.00

    Hot Dog

  • $7.00

    Tapped Up Fries

  • $8.00

    Chicken Quesadilla

  • $7.00

    Taphouse Pretzel

Kids Menu

Steamed Veggies, Applesauce, French Fries

  • $9

    Chicken Tenders

  • $8

    Grilled Cheese

  • $9

    Kids Burger

  • $10

    Kids Cheeseburger

  • $9

    Mac and Cheese


Choice of Salad Dressings

bleu cheese, honey mustard, ranch, raspberry vinaigrette

  • $6/$11

    Taylor’s House Salad

    • Small - $6
    • Large - $11

    A classic combination of crisp greens, garden vegetables, cheese, and croutons.

  • $6/$11

    Classic Caesar Salad

    • Small - $6
    • Large - $11

    Crisp romaine lettuce tossed with Caesar dressing, parmesan cheese, and croutons.

  • $12

    Taylor’s Wedge

    A quarter head of crisp iceberg lettuce topped with bleu cheese dressing, crumbled bleu cheese, tomato, and chopped bacon.

  • Salad Add-Ons:

    Grilled Chicken $6 • Grilled Shrimp $8 • Jerk Shrimp $8 • Shrimp Salad $7 • Crabcake $MP • Jerk Chicken $7 • Buffalo Chicken $7 • Grilled Salmon $12


All sandwiches served on a Brioche roll with lettuce and tomato and your choice of fries, beets or apple sauce

  • $15

    Shrimp Salad

    Delicious house-made shrimp salad on a potato bun with fresh greens and tomato.

  • $14

    Nashville Hot Chicken

    Our take on a classic, breaded, and fried or grilled, Nashville seasoned breast, with shredded lettuce, dill pickles and drizzled with Mike’s Hot Honey on a potato roll.

  • $13

    Jamaican Chicken

    Caribbean spiced chicken topped with melted provolone cheese and pineapple salsa.

  • $15

    Fried Rockfish

    Lightly breaded and fried to a golden brown. Served with lettuce, tomato, and old bay tartar sauce.

  • $13

    Chicken Caesar Wrap

    Sliced marinated chicken breast mixed with romaine lettuce, parmesan cheese, and Caesar dressing

  • $14

    French Dip

    Thinly sliced hot roast beef, with melted provolone, served with a side of au jus.

  • $17

    Salmon BLT with Pesto

    A locals’ favorite. Grilled salmon, pesto aioli, bacon, lettuce and tomato on toasted brioche bread.

  • $14


    Choice of shaved ribeye or chicken breast topped with house beer cheese. Grilled onions or mushrooms available upon request.

  • $13

    Pulled Pork

    Slow roasted BBQ pulled pork topped with coleslaw on a potato bun.

  • $11

    1/4 lb. Hot Dog

    All beef frank, grilled and served on a split top brioche bun. Served with chopped onions and relish on the side.

  • $MP

    Eastern Shore Grilled Cheese

    An Eastern Shore twist. Jumbo lump crab cake, crispy Leidy’s Duroc bacon, tomato, and melted cheddar between two slices of toasted brioche bread.

Side Dishes

  • Hand cut fries $4
    Mashed Potatoes $4
    Mac & cheese $4
    Pasta Salad $4
    Roasted Brussels $4
    Vegetable medley $4
    House made succotash $4
    Beets $3
    Applesauce $3
    Coleslaw $3


  • $7

    French Onion

  • $10

    Cream of Crab

  • $9

    MD Crab


  • $16

    Chicken Wings (10)

    Seasoned, baked, deep-fried, and sauced to order. Served with celery and your choice of house-made ranch or blue cheese dressing.

    Flavors: Mild, BBQ, Old Bay, Thai Chili, Honey Old Bay, Tequila Lime, Garlic Parmesan, Savage